AMIEs Maja Blanca (sweet coconut corn pudding)
AMIEs Maja Blanca (sweet coconut corn pudding)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies maja blanca (sweet coconut corn pudding). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
  1. Take 2 liter coconut milk
  2. Take 2 tbsp condensed milk
  3. Prepare 3 tbsp butter, softened
  4. Make ready 200 grams sugar
  5. Take 1 tsp vanilla extract
  6. Get 1 egg yolk
  7. Prepare 750 grams corn kernels (fresh or frozen)
  8. Get 175 grams cornstarch
  9. Make ready 2 tbsp toasted coconut flakes (optional)
Instructions to make AMIEs Maja Blanca (sweet coconut corn pudding):
  1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
  2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

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