Cheap cheesecake
Cheap cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheap cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheap cheesecake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheap cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have cheap cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheap cheesecake:
  1. Take 500 g regular cheese
  2. Prepare 250 g all-purpose cream
  3. Prepare 250 g white sugar
  4. Prepare 2 pack crushed grahams or 10 packs of cream-o
  5. Make ready 70 g melted butter
  6. Make ready 2 tbsp calamansi juice
  7. Prepare 1 tbsp vanilla extract

Bigger is most definitely not always better. All our cheesecake directly imported from Singapore. Cheesecake here is really great and really cheap as well! The packaging and the store front looks really nice and colorful as well!

Instructions to make Cheap cheesecake:
  1. Combine crushed grahams and butter, press to a baking pan… then put it on freezer…
  2. Grate cheese, pan on medium, mix in cream, then melt…
  3. Using hand mixer mix together the melted cheese, white sugar, 2tbsp calamansi juice, 1tbsp vanilla extract. Pour mixture on baking pan.
  4. Oven on… 180°C (350°F)… for 20 mins…
  5. Cooldown the cake then for 10 mins then freezer… for 15mins…

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So that is going to wrap it up for this special food cheap cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!