Easy Steak Quesadillas.
Easy Steak Quesadillas.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy steak quesadillas.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Steak Quesadillas. is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Steak Quesadillas. is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Steak Quesadillas.:
  1. Prepare 6 large tortilla shells
  2. Prepare 1 lb package of minute steaks
  3. Prepare 1 green pepper
  4. Make ready 3/4 onion
  5. Prepare 1 tsp black pepper
  6. Make ready 1/2 tsp salt
  7. Get 2 tsp crushed red pepper (more to taste)
  8. Get 1 sour cream (optional)
  9. Take 1 packages shredded colby jack cheese
Instructions to make Easy Steak Quesadillas.:
  1. Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
  2. Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
  3. Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.

So that’s going to wrap this up with this special food easy steak quesadillas. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!