Rainbow Onde-Onde (Sesame Ball)
Rainbow Onde-Onde (Sesame Ball)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rainbow onde-onde (sesame ball). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rainbow Onde-Onde (Sesame Ball) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rainbow Onde-Onde (Sesame Ball) is something that I have loved my entire life.

Meneruskan sequel resep dari seri Onde-onde Minggu lalu. Today we're going to show you on how to make Chocolate Fried Sesame Seed Balls alias onde-onde. Problem onde onde, jika sudah dingin biasanya kempes dan keras.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):
  1. Get Filling
  2. Get 100 g mung bean (soak for 12 hours and peel the skin)
  3. Take 85 g granulated sugar
  4. Take 65 ml thick coconut milk
  5. Make ready 1/4 Tsp vanilla powder
  6. Prepare 1 pandan leaf
  7. Prepare pinch salt
  8. Make ready Dough
  9. Make ready 250 g glutinous rice flour
  10. Make ready 30 g rice flour
  11. Prepare 50 g mashed potato
  12. Make ready 4 Tbsp granulated sugar
  13. Take 160 ml warm water
  14. Make ready pinch salt
  15. Get food coloring (red, blue, green, purple)
  16. Get Coating
  17. Get Water
  18. Make ready 55 g sesame seed

There are two types of onde - onde ,which use glutinous rice or sweet potato as skin. This little onde- onde are infused with Pandan/Screw pine juice. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth.

Instructions to make Rainbow Onde-Onde (Sesame Ball):
  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

Made with natural pandan and blue pea flower extract for natural colors. All the tips you need to know. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process.

So that is going to wrap this up for this special food rainbow onde-onde (sesame ball) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!