Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, " chocolate chip cookie hearts ". It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
View top rated Chocolate chip cookie hearts recipes with ratings and reviews. Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! Easy to make using pre-made cookie dough or your favorite cookie.
" CHOCOLATE CHIP COOKIE HEARTS " is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. " CHOCOLATE CHIP COOKIE HEARTS " is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have " chocolate chip cookie hearts " using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make " CHOCOLATE CHIP COOKIE HEARTS ":
- Prepare 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 tsp salt
- Get 1 cup butter- softened
- Take 3/4 cup granulated sugar
- Prepare 3/4 cup packed brown sugar
- Get 1 tsp vanilla extract
- Make ready 2 large eggs
- Make ready 2 cup semi-sweet chocolate chips
Easy to make using pre-made cookie dough or your favorite cookie recipe! Valentine's Day Chocolate Chip Cookie Hearts, dipped in white chocolate and dressed up in festive Valentine's Day sprinkles! Easy to make using pre-made cookie dough or your favorite cookie recipe! These heart shaped cookies will be your new go-to Valentine's Day treat!
Steps to make " CHOCOLATE CHIP COOKIE HEARTS ":
- Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it.
- Combine flour, baking soda, salt, in a small bowl.
- Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy.
- Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture.
- Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that.
- Bake 18-22 min.until golden brown. Cool completely.
- Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 ….
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