Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tender coconut pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender Coconut Pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tender Coconut Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tender coconut pudding using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Pudding:
- Make ready 1 litre coconut water
- Prepare 1 cup tender Coconut's flesh
- Prepare to taste Sugar
- Take 1 packet Agar Agar
Steps to make Tender Coconut Pudding:
- Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge.
- Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray
- Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool.
- Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Greese the pan with Ghee
So that is going to wrap this up for this special food tender coconut pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
