Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover crocketts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover fillings such as: Broccoli rabe, cooked Sautéed mushrooms Soppressata, diced Scamorza, shredded Cooked ham, diced Cooked turkey, diced Marinara Sauce, served on the side. Turkey sandwiches are a Thanksgiving classic, but sometimes bread just isn't what you're looking for. Potato croquettes made of leftover mashed potatoes, filled with the classic sweet and savory.
Thanksgiving Leftover Crocketts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thanksgiving Leftover Crocketts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thanksgiving leftover crocketts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Leftover Crocketts:
- Prepare 2 cup Turkey (shredded)
- Take 2 cup Mashed Potatoes
- Take 1 medium Green Bell Pepper (chopped)
- Prepare 1 medium Red Bell Pepper (chopped)
- Prepare 1 small Onion (chopped)
- Get 2 cup Sharp Cheddar Cheese (shredded)
- Get 1 cup Panko
Leftover Thanksgiving Galette Recipe with turkey, mashed potatoes and so many more leftover This leftover Thanksgiving galette is the answer to all our post-holiday leftover problems. The Thanksgiving Leftovers You Should (and Shouldn't) Freeze. The next day, though, the mountain of leftovers can seem a bit overwhelming — especially if you don't think you'll eat through. These yummy and creative Thanksgiving leftover recipes will inspire you to use cooked turkey, stuffing, mashed potatoes and gravy in new ways.
Steps to make Thanksgiving Leftover Crocketts:
- Mix all ingredients together in a large bowl
- Once mixed make into small patties
- Lightly fry each patty in a frying pan until golden brown
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