Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 2 Cup Flour / Maida
- Take 4/5 Tbsp Ghee
- Prepare 1/2 tsp salt
- Prepare 1 tsp Ajwain
- Make ready Potato Filling
- Make ready 4 Potato boiled
- Make ready 1/2 Cup Peas
- Take 1/2 Tsp Turmeric powder
- Prepare 1 Tsp Chilli Powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Amchur Powder
- Make ready 1 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Make ready to taste salt
- Prepare 1/2 Tsp Cumin powder
Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.
Instructions to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
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