Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled eggplants with miso & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Eggplants with Miso & cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Take 5 cm piece Japanese leek (chopped)
- Take 150 ~200g ground pork
- Make ready cheese (as much as you want)
- Make ready salt and pepper (optional)
- Get miso sauce: (mix in advance)
- Get 2 tbsp miso
- Take 2 1/2 Tbsp sugar
- Make ready 2 tbsp sake
- Take 2 tbsp mirin
The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Brush sliced eggplants with remaining sesame oil. Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette.
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
How to make a Nikkei Cuisine grilled Aubergine / eggplant with miso and mozerella. Japanese and South American fusion food called Nikkei Cuisine. Lightly score the cut surfaces of the eggplant in a cross pattern, then brush with a little oil. Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.
So that is going to wrap it up with this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
