Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, widaran / telur gabus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kue widaran manis adalah salah satu kue tradisional khas nusantara yang mungkin sekarang bisa dibilang sudah jarang ada, uniknya lagi dibeberapa daerah di. Assalamualaikum jumpa lagi yc di Channel Resep Bunda Tika kali ini saya akan berbagi Resep Telur Gabus Manis atau biasa di sebut Widaran Manis. Resep Dan Cara Membuat Kue Widaran Keju Telur Gabus Yang Renyah Enak - Menjelang lebaran para bunda banyak membuat cemilan kue-kue lebaran salah satunya adalah kue widaran keju telur.
Widaran / Telur Gabus is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Widaran / Telur Gabus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have widaran / telur gabus using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Widaran / Telur Gabus:
- Take 125 g tapioca flour
- Get 25 g margarine
- Make ready 1 egg
- Get 50 g grated cheddar cheese
- Make ready 1 Tbsp grated parmesan cheese
- Make ready 1 Tsp garlic powder
- Prepare 1 Tsp onion powder
- Take 1 Tbsp oregano
- Prepare 1/2 Tsp paprika powder
- Get 1/2 Tsp salt
- Take 300 ml oil for frying and soaking the dough
Selain asin, anda juga bisa temukan versi manisnya yang disalut/dibesta gula putih dengan ukuran kue yang lebih besar. Telur gabus juga disebut kue widaran, untuk menghasilkan telur gabus dengan variasi resep yang berbeda bisa juga melihat resep widaran yang lebih mudah diikuti karena telah dilengkapi dengan. Resep Telur Gabus Manis Telur Gabus Salju. katrine nethnath kitchen. Resep Telur Gabus Keju Renyah Dan Gurih.
Steps to make Widaran / Telur Gabus:
- Prepare the ingredients. Blend egg, margarine, cheddar cheese, garlic powder, onion powder, paprika powder, and salt.
- Put tapioca flour, parmesan cheese, oregano and the batter in a bowl. Knead it until it can be shaped and it's not sticky.
- Prepare oil (room temperature) in a large pan. Take approximately 1/2 tsp of dough and roll it with your hand like cylinder with pointed tips. Put the dough into oil. This method prevent the dough explode while frying. Do it until finish.
- Take the pan to the stove and turn it on low heat. Don't stir the dough until it become firm. Fry it until golden brown.
- Widaran is ready to serve ✨
Resep Widaran Manis Telur Gabus Manis. resep bunda yustin. Saat membuat kue telur gabus kadang pecah pecah sehingga sering mengalami kegagalan. inilah resep telur gabus gurih dan renyah. Pelajari bagaimana cara membuat telur gabus padat berisi. Bahan untuk Membuat Kue Telur Gabus, Widaran Keju, Cemilan Lebaran. Resep & Cara Membuat Cookies Mocca Tanpa Telur dan Mixer, Gampang Buatnya.
So that is going to wrap it up for this special food widaran / telur gabus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
