Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pudding with tapioca pearls and taro. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Pudding with Tapioca Pearls and Taro is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Pudding with Tapioca Pearls and Taro is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Prepare 1 cup Tapioca Pearls
- Make ready For cooking Tapioca Pearls -
- Get 2 tsp water
- Get 2-3 medium sized Taro
- Take For boiling Taro
- Prepare 1.5 cup water
- Make ready 1/3 cup coconut milk plus more
- Prepare 1/4 cup sugar
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
So that’s going to wrap it up with this exceptional food coconut pudding with tapioca pearls and taro recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!