Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled eggplant with miso paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Eggplant with Miso Paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Eggplant with Miso Paste is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Make ready 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Get Miso sauce:
- Get * 50g white miso
- Make ready * 50 cc mirin
- Prepare * 50 cc sake
- Take * 1~2 tbsp sugar
- Make ready 1 tbsp vegetable oil
Instructions to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap it up with this special food grilled eggplant with miso paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
