Chicken Tsukune Dumplings with Firm Tofu
Chicken Tsukune Dumplings with Firm Tofu

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tsukune dumplings with firm tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Tsukune Dumplings with Firm Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Chicken Tsukune Dumplings with Firm Tofu. If there are tofu burgers, there should be tofu tsukune as well? Reduce the sauce as much as you like!

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Make ready 250 grams Ground chicken
  2. Make ready 200 grams Firm tofu
  3. Make ready 1/2 Onion
  4. Take If you want to use up one 300 g pack of tofu, use 350 g of ground meat
  5. Take 1 ◉ Salt and pepper
  6. Prepare 1 tbsp ◉Sake
  7. Make ready 1 tbsp ◉ Katakuriko
  8. Take 1 1/2 tsp ◉ Grated ginger
  9. Take 1 sprinkled on the surface ◉ Herbed salt (optional)
  10. Prepare 1 use equal amounts of each ingredient! Sauce
  11. Take 2 tbsp ◎ Soy sauce (or mentsuyu)
  12. Prepare 2 tbsp ◎Sugar
  13. Take 2 tbsp ◎Sake
  14. Take 2 tbsp ◎Mirin
  15. Take The sauce reduced to nothing very quickly, so pay attention!
  16. Make ready 1 Garnish: lettuce, sesame seeds, parsley, etc.

See great recipes for Tofu and Ground Chicken Shumai Dumplings too! Tsukune is a term that means "kneaded and shaped into a round shape". It usually means a dish made with finely ground and flavored chicken or fish. Chicken tsukune are very well suited to bentos, since they are soft and stay nice and moist.

Steps to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
  2. Combine the ◎ ingredients.
  3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
  4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
  5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.

They are also gluten-free (no breadcrumbs!), if you take care to use a gluten-free cornstarch or potato starch and soy sauce. Tofu and Ground Chicken Shumai Dumplings Thank you for taking a look at my recipe. I love juicy pork shumai dumplings as well as sweet shrimp shumai dumplings, but in the pursuit of making something that was as healthy as possible, I wanted to make tofu shumai dumplings too. Tofu works, but it doesn't add much flavor. Vegetables, like mushrooms, can be used, but adding a protein is nice to make the recipe more satisfying.

So that’s going to wrap it up with this special food chicken tsukune dumplings with firm tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!