Pempek Teri (Anchovy Fishcake)
Pempek Teri (Anchovy Fishcake)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pempek teri (anchovy fishcake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mak lover sekalian, biasanya pempek dibuat dg ikan tenggiri tp hargane ya mak bikin kantong bolong, klu buat keluarga sih gak masalah so klu buat jual kan. Di video kali ini, saya akan membuat pempek ikan teri yg enak dan pastinya mudah dibuat.dan saya juga bagikan resep cuko. Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca.

Pempek Teri (Anchovy Fishcake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pempek Teri (Anchovy Fishcake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pempek teri (anchovy fishcake) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pempek Teri (Anchovy Fishcake):
  1. Get Dough A
  2. Prepare 150 g all purpose flour
  3. Get 250 ml water
  4. Prepare 1 1/2 Tsp salt
  5. Make ready Dough B
  6. Prepare 200 g anchovy
  7. Prepare 3 cloves garlic
  8. Prepare 300 g tapioca flour
  9. Make ready 1 egg
  10. Prepare Cuko sauce
  11. Take 300 g palm sugar
  12. Take 500 ml water
  13. Make ready 1 Tbsp tamarind
  14. Prepare 5 cloves garlic
  15. Take 5 red chili
  16. Get 1 Tbsp white vinegar
  17. Prepare Topping
  18. Make ready Cucumber

The menu keeps rolling through half a dozen. Pempek is Indonesian fish cakes, very similar to Japanese fish cakes. Anchovy stocks and ground dried shrimps to rescue. This ground chicken pempek tastes very similar to Indonesian pempek, and most probably cannot tell they are not made from fish if you.

Instructions to make Pempek Teri (Anchovy Fishcake):
  1. Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside
  2. Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature.
  3. Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped.
  4. Before shaping the dough, boil water in the pan with 1 tbsp of oil.
  5. Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water
  6. Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside
  7. For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water.
  8. If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough.
  9. Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside
  10. Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool.
  11. You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown.
  12. Serve pempek with Cuko sauce and diced cucumber ✨

Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi For those who grew up in Indonesia, s/he must know Pempek Palembang (Palembangese fish cake). Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food. Just like it's called, whole hard-boiled egg is nested inside a fish cake and then fried and drenched in spicy sweet sauce. They can also be made without the egg inside.

So that is going to wrap it up for this exceptional food pempek teri (anchovy fishcake) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!