Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, the best french fries ever. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Of course, fries are so delicious with mayo. If you love them with ketchup that's great too. I love malt vinegar too, just amazing. ★► Want to see how to grow your own potato plants at home ? see my detailed starter video The Trick to Making French Fries - Kitchen Conundrums with Thomas Joseph.
The BEST French fries ever is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. The BEST French fries ever is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook the best french fries ever using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The BEST French fries ever:
- Get French fries
- Get 6 Medium potatoes
- Take 1 cooking oil
- Make ready 1 salt
- Make ready 1 Ketchup and mayonnaise
Thankfully, french fries don't have to be junk food if you make them with the proper ingredients. Do not fry the entire batch at once- you'll need to do several, smaller batches for the best result. Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more.
Steps to make The BEST French fries ever:
- Peel the potatoes
- Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 1/4" strips
- Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- After 2 Hours drain the French fries and dry them with a cloth.
- Heat the cooking oil to 275°F.
- Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried. Only the crunchiest and crispiest frozen French fries on the market. The BEST Fries We've Ever Tasted…No Ketchup Needed!
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