Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Prepare 3/4 cup dessicated coconut 🌴
- Make ready 1 banana 🍌
- Make ready Filling
- Get 2/3 cup raw cashews (soaked overnight to soften)
- Get 1/3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Prepare 1 banana 🍌
- Make ready Juice of 1 lemon 🍋
- Get Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap it up for this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
