Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gujarati masala puris. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gujarati Masala Puris is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gujarati Masala Puris is something which I have loved my entire life. They are nice and they look fantastic.
Masala puri is a popular dish in Gujarat. Puris are generally served with aloo. In Gujarat, it's known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gujarati masala puris using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujarati Masala Puris:
- Take 100 grams wheat flour
- Take 1 teaspoon ajwain or carom seeds
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon corriander powder
- Take Half teaspoon turmeric powder
- Take to taste Salt
- Take Water to make dough
- Prepare Oil to deep fry
Recently I tasted a spicy masala poori in a restaurant lunch buffet. I wanted to try this yummy poori recipe at home. When I browsed for the recipe. Gujarati Masala Puri Recipe - During festive season like Diwali or Holi we always try to make sweets and snacks at home.
Instructions to make Gujarati Masala Puris:
- Put all the dry ingredients in a bowl. Put 2 teaspoons oil in it. Mix it well and start adding water slowly. Knead it into a dough. Keep the dough a little hard and not get it too soft otherwise the puris will not rise and be hard and chewy. We want it soft and crispy.
- After kneading heat oil in a deep thick bottom vessel. Roll the dough into round sausage like shape. Cut into equal round circles. Press each one and use rolling pin to flatten it until it’s thin.
- Put puris one or two at a time depending on the size of your vessel and fry them. They will rise if you press them lightly into oil. Once you see the red colour take it out.
- Once cooked serve it with savoury yogurt or mint chutney or Indian mango pickle. It just tastes so good with everything.
Homemade snacks has its own flavour and is different. finally, enjoy masala puri recipe sprinkling chaat masala if required. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Masala Puri is variation of simple puri its special type of chat recipe. Masala Puri is fully hygienic for heath because wheat flour only is used in that. Masala puri recipe with step by step pics.
So that is going to wrap this up with this special food gujarati masala puris recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
