Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Find Deals on Cocnut Pudding in Baking Supplies on Amazon. Find Out How To Make Delicious Pudding. Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat.
Coconut Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding:
- Get 1 cup coconut milk
- Get 200 gms Marie biscuit
- Take 100 gms butter
- Get 2 tsp cornstarch
- Take 2 tsp gelatin for coconut pudding
- Get 2 tsp gelatin for pomegranate juice
- Take 1/4 cup milk
- Prepare 2 Tbsp sugar
Why this recipe works: If you love all things coconut like I do, you will absolutely love this easy to make homemade coconut milk pudding. It is a fantastic dessert recipe. Growing up, I thought the only way to make pudding was to combine the powder from the box with milk, cook, and serve. I've been craving coconut lately so I decided to make some creamy coconut pudding from a recipe I found on The Cookie Writer.
Instructions to make Coconut Pudding:
- In a blender blend the biscuits and add to a bowl. Add melted butter to it to form the base. Mix well. Grease the cake tin and place the base on it. Press with back of spatula and refrigerate for 20 mins
- In a bowl add coconut milk and add gelatin. Stir to dissolve and bring it to boil, simmer for 3-4 mins. In another bowl add milk, cornstarch, sugar and mix well. Add this milk mix to coconut milk and simmer for 3-4 mins. Set aside to cool
- Add the cooled coconut mix to the biscuit base and let it set.
- Make pomegranate juice and add gelatin. Mix well and let it set.
- Add pomegranate juice to coconut base and refrigerate for 45-60mins
- Enjoy Coconut Pudding
I served it topped with whipped cream and toasted coconut and it was delicious! Creamy, smooth, with a nice coconut flavor and I loved the crisp bits of toasted coconut so I ended up adding another spoonful to my pudding. How to Make Brazilian Coconut Pudding. If you've ever made brigadeiro, this is a similar method. You combine all the ingredients, minus the heavy cream, in a pot and cook, over medium low heat, until the coconut pudding thickens and starts releasing from the bottom of the pan.
So that is going to wrap it up for this special food coconut pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
