Spicy rice balls
Spicy rice balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy rice balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below).

Spicy rice balls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy rice balls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy rice balls:
  1. Make ready 1/2 cup sticky rice
  2. Make ready 1/2 lb ground pork
  3. Get 1 egg
  4. Make ready 2 tbsp soy sauce
  5. Get 1/2 tsp sugar
  6. Make ready 5 green onion finely chopped
  7. Make ready 1 ginger 1 inch peeled and shredded
  8. Take 1 bird pepper finely chopped

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below).

Steps to make Spicy rice balls:
  1. In a medium bowl soak the 2 cups of rice for two hours
  2. In a bowl mix all the remaining ingredients together and set in refrigerator and cover allow to chill make 32 small balls out of pork mixture
  3. Roll the balls in the rice and steam till pork is done about 10 minutes serve immediately.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Learn how to prepare this Spicy Rice Balls recipe like a pro. Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. Serve sauce and rice balls over spaghetti.

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