Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baingan bharta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan bharta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baingan bharta is something that I have loved my entire life. They’re nice and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this recipe, we must first prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Make ready Roasted baingun pulp
- Prepare onion chopped
- Take oil
- Prepare garlic cloves
- Make ready garlic paste
- Get Tomatoes chopped
- Make ready Red chilli powder
- Get Turmeric powder
- Prepare Coriander powder
- Prepare Salt
- Prepare Fresh Coriander
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan bharta:
- Heat oil in a pan. Add garlic, ginger,green chilli, and onion.stir fry till the onion are soft.
- Add tomatoes and all spieses mix well. And cover till the tomato are soft and pulpit.
- Add the baingun pulp and mix well cover and cook for another 3_4 minutes while stirring occasionally. Add chopped coriander mix well and serve hot.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that is going to wrap this up for this special food baingan bharta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
