Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with shirataki noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Shirataki Noodles is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Miso Soup with Shirataki Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Get 1 Green Onion
- Prepare 1 tsp Miso
- Get 1/3 tsp Dried Dashi
- Take 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
Steps to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up for this special food miso soup with shirataki noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
