Strawberry Cheesecake Lush
Strawberry Cheesecake Lush

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry cheesecake lush. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake Lush is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry Cheesecake Lush is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Lush:
  1. Get Cheesecake Filling:
  2. Prepare 2 (8 oz.) Pkgs. Cream Cheese, softened
  3. Get 2 tsps. Pure Vanilla Extract
  4. Take 1 Lemon, zested and juiced
  5. Make ready 1/2 Cup Granulated Sugar
  6. Make ready 2 Lg. Tubs Cool Whip, thawed (reserve half)
  7. Make ready Strawberry Filling:
  8. Take 1-2 Qt. Containers Fresh Strawberries
  9. Take 1 Container Strawberry Glaze
  10. Make ready Extras:
  11. Take 1 Box Graham Crackers
Instructions to make Strawberry Cheesecake Lush:
  1. Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
  2. Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
  3. In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️

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