Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palitaw (Filipino Rice Cake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palitaw (Filipino Rice Cake) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Prepare Rice Cake:
  2. Get 2 cups glutinous rice flour
  3. Prepare 1 cup water
  4. Make ready water for boiling
  5. Take Coating:
  6. Take 1 cup grated mature coconut
  7. Make ready Toppings:
  8. Take 1/4 cup sesame seeds
  9. Take 1/2 cup granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

So that’s going to wrap this up for this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!