Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Miso stir-fry with eggplant & Green bell pepper is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Make ready 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Prepare 1/2 onion (peeled and thickly sliced)
- Take pork back ribs (if you have, as much as you want)
- Make ready 2 Tbsp vegetable oil
- Take 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Make ready 2 Tbsp each sake, mirin *
- Prepare Shredded shiso leaves (optional)
No wonder this dish is a classic 'miso itame' dish in Japan. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. The Japan Food Addict app is here! Remove from heat, add green onion, and serve in a small bowl.
So that is going to wrap this up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
