Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Bharta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baingan Bharta is something that I have loved my whole life. They’re nice and they look wonderful.
Its preparation is very similar to baba ghanoush in that you roast and mash the eggplant before seasoning it with aromatics, herbs and spices, but its flavor profile is wildly different. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.
To begin with this recipe, we have to first prepare a few components. You can cook baingan bharta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baingan Bharta:
- Take big size round brinjal
- Prepare onion chopped
- Get green chilli chopped
- Take peas
- Take tomato puree
- Get as per taste salt
- Prepare red chilli powder
- Make ready garam masala
- Get kasuri methi
- Prepare oil
Since it is made in many parts of India there are a few different ways of making it. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am from, it is not made in this way at all.
Steps to make Baingan Bharta:
- Take a brinjal roast in gas stove.
- After roast peel and mashed.
- Take a wok add oil,then oil r heat add onion, green chilli and peas saute till pinkish colour then peas r soft add all masala and tomato puree saute.
- Then add mashed brinjal mix and saute for 20 minutes.
- After 20 minutes bharta ready garnish kasuri methi.
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you choose to call it). Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed.
So that’s going to wrap this up for this exceptional food baingan bharta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
