Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easter 🐣 lemon 🍋 cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Ricotta Cheesecake is perfect for Spring and your Easter Brunch. It is loaded with Italian whole-milk ricotta cheese, cream cheese and a dollop of sour cream to create a dense yet light cake. The traditional graham cracker crust add a bite of crunch and structure.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easter 🐣 Lemon 🍋 Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Take 2 packages (8 ounce) cream cheese, softened
- Get 1/2 cup white sugar
- Get 1 tablespoon lemon juice
- Prepare 1/2 teaspoon vanilla extract
- Prepare 2 eggs
- Take 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Prepare 1 (6 ounce) graham cracker crust
- Make ready Cool whip
In a small bowl, combine cracker crumbs, butter and sugar. Celebrate Easter with one of these delicious Easter cheesecakes! There's no bake recipes, mini cheesecakes and chocolate makes a major appearance!. This no-bake lemon macaroon cheesecake is layered with golden oreos, coconut cheesecake, lemon curd and whipped cream.
Steps to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd. If you are a lemon lover, this will be your favorite cheesecake recipe!. I made this cheesecake last Easter and have to say it was the best, smoothest textured, creamy cheesecake I have ever made. I love using animal crackers for the crust. Mini Lemon Cheesecake Tarts Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel.
So that is going to wrap this up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
