Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mirchi vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mirchi Vada is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mirchi Vada is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mirchi vada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mirchi Vada:
- Prepare 8-10 pakora mirch
- Prepare 2 -boil & mashed potatoes
- Make ready 2 green chilli chopped
- Prepare to taste Salt
- Prepare 2 tbsp amchoor (mango) Powder
- Make ready 1 tsp red chilli powder
- Get Pinch hing
- Get 1/2 tsp rai (mustard seeds)
- Make ready 1 cup coriander & pudina chopped
Instructions to make Mirchi Vada:
- Rai, hing ko chhod kar sare ingredients mix Karein. Ab ek pan me 1 tbsp oil garam karein rai & hing dale.
- Ye tadka aloo ke mixture me dale mix karein.
- Pakora mirch ko center me se cut karein & salt dal kar 1 hour tak rakh de jisse Vo soft ho jayenge.
- Ek cup besan Me salt, 1/2 tsp ajwain, thoda hara dhaniya, pinch baking soda dale, Pani dalkar pakore ka batter ready Karein.
- Mirch wash karke usme aloo ki filling karein & besan me dip karke deep fry karein.
- Golden hone tak fry Karein Tasty mirchi vada ready chutney ke sath serve karein
So that’s going to wrap this up for this special food mirchi vada recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
