Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple & fluffy chicken tsukune patties for cherry blossom viewing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & fluffy chicken tsukune patties for cherry blossom viewing using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. Take 200 grams Minced chicken
  2. Take 1/4 block Tofu
  3. Make ready 1/4 Onion
  4. Prepare 1/4 Carrot
  5. Prepare 1/5 Green onions
  6. Prepare 1 tbsp Katakuriko
  7. Take 1 Egg
  8. Make ready 1 tbsp Sake
  9. Get 2 sprinkles Salt and pepper
  10. Make ready 2 tsp Grated ginger
  11. Prepare For the sauce:
  12. Make ready 1 tbsp Sugar
  13. Get 3 tbsp Soy sauce
  14. Make ready 1 tbsp Sake
  15. Prepare 1 tbsp Mirin

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Steps to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.
  2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.
  3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.
  4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.
  5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.
  6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪

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