Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tofu with chives. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Tofu with Chives is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Chives:
- Take 16 oz Firm Tofu
- Prepare 14 oz Chive Flower
- Get 1 tbsp Dasida Beef Stock Flavor Powder
- Take 1/2 tsp Salt
- Get 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap it up with this special food fried tofu with chives recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
