Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baingan bharta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baingan Bharta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baingan Bharta is something that I have loved my entire life. They are fine and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baingan bharta using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Make ready big baingan (brinzal)
- Take onions
- Get tomatoes
- Get garlic
- Prepare ginger
- Make ready green chilli
- Take red chilli powder
- Make ready garam masala
- Get mango powder
- Get cumin seeds
- Prepare salt
- Make ready oil
- Take green coriander
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- First roast the baingan,after roast peel and mashed it
- Heat oil in a wok add cumin when crackle add chopped onion and saute till golden in colour.
- Now add green chilli,ginger garlic paste and chopped tomato and salt,mix well saute till leave the oil.
- Add all spices and mashed baingan mix it well. cook for 4-5 minutes.
- Add garam masala and green coriander and mix it well.
- Serve hot with chapati.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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