Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork tsukune patties with tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. Chicken Tofu Patties. #eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with Japanese egg tofu.
Pork Tsukune Patties with Tofu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Tsukune Patties with Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pork tsukune patties with tofu using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune Patties with Tofu:
- Make ready 1/2 block Firm tofu
- Get 150 grams ●Ground pork
- Take 2 cm ●Carrot
- Make ready 1 ●Shiitake mushrooms
- Prepare 1 ●Green bell pepper
- Make ready 1 piece worth ●Grated ginger
- Prepare 1 pinch ●Salt
- Make ready 2 tsp ○Sake
- Make ready 2 tsp ○Soy sauce
- Prepare 2 tsp ○Vinegar
- Get 1 tbsp ○Mirin
Fry both sides on a medium fire. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat won't easily fall apart. However, I learned this trick from my mom to knead the chicken.
Steps to make Pork Tsukune Patties with Tofu:
- Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
- Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
- Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
- Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪
A scrumptious Japanese-style patty topped with a medley of mushrooms and juicy grated daikon, finished Season minced beef and pork with salt and pepper in a bowl. Heat oil to medium heat and pan fry both sides of the patties. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. The patties happen to be vegan but most importantly, they're packed with umami flavor.
So that is going to wrap this up with this special food pork tsukune patties with tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
