Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, steamed pav buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Pav Buns is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed Pav Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steamed pav buns using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Pav Buns:
- Prepare 200 ml water
- Prepare 2 tsp yeast
- Take 2 tbsp sugar
- Make ready 3 tbsp refined oil
- Get 2 1/2 cup maida
- Prepare 3 tbsp milk powder
- Take 1 tsp baking powder
- Get 1 tbsp salt
- Prepare as needed Filling of your choice
Steps to make Steamed Pav Buns:
- Add sugar and yeast to 200ml of warm water, mix well and keep aside for 10 minutes
- Later add oil, maida, baking powder, milk powder, salt and knead till it comes together and forms a dough.
- Keep it covered for 2 hours or until the dough rise to double it's size.
- After it has risen, knead the dough and roll it in to small circles.
- Apply oil on one side and fold it into half.
- Steam it using a momo steamer or rice cooker for 12 minutes.
- Enjoy it with any filling of your choice; chilli vegetables/chicken/paneer, fresh salad or even with Nutella
So that is going to wrap it up with this special food steamed pav buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
