Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh testaroli with pesto genovese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Testaroli with Pesto Genovese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fresh Testaroli with Pesto Genovese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh testaroli with pesto genovese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Testaroli with Pesto Genovese:
- Prepare 15 grams Cake flour
- Get 35 grams Bread (strong) flour
- Take 1 dash Salt
- Get 100 ml Water
- Make ready Pesto Genovese
- Take 20 leaves Basil leaves
- Take 4 tbsp Olive oil
- Take 1 tbsp Pine nuts (like walnuts)
- Prepare 3 tbsp Parmesan cheese
- Make ready 1 clove Garlic
- Get 1 dash Salt and pepper
Instructions to make Fresh Testaroli with Pesto Genovese:
- Mix the pasta ingredients thoroughly.
- Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating.
- Cut into pieces to finish the pasta.
- Boil in 90℃ water for about 40 seconds.
- Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!
So that’s going to wrap this up for this exceptional food fresh testaroli with pesto genovese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
