Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, burmese curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burmese Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Burmese Curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Burmese Curry:
- Get 5 tbsp red chilli paste
- Prepare 4 kg pork
- Make ready 1 kg pork belly
- Make ready 2 cup garlic
- Get 4 cup shallots
- Make ready 4 cup gingers,sliced
- Make ready 4 cup peanuts
- Take 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Make ready 2 tbsp salt
- Prepare 4 tbsp fish sauce
- Take 1 1/2 cup tamarind puree
- Make ready 3 tbsp dark or sweet soya sauce
- Take 700 grams sugar cane
- Get 4 liter water
Steps to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
So that’s going to wrap it up for this exceptional food burmese curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!