Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 2 layer bavarois jello. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
2 Layer Bavarois Jello is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 2 Layer Bavarois Jello is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 2 Layer Bavarois Jello:
- Make ready 500 ml 100% fruit juice (orange)
- Make ready 180 ml ○Milk
- Get 80 grams ○Sugar
- Make ready 80 ml Water
- Make ready 15 grams Gelatin
- Get 100 ml Heavy cream
Steps to make 2 Layer Bavarois Jello:
- Mix together and let the gelatin soak.
- Add ○ to a pot, and dissolve the sugar without letting it boil.
- Add the mixture from step 1 to step 2, and let it dissolve.
- After dissolving, add heavy cream, give it a quick stir, and remove from heat.
- Add the juice all at once to step 4, and lightly stir.
- Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours.
- Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well.
- If making this in a cup, then 10 g of gelatin is sufficient.
- Top with whipped cream and oranges, and give it as a present.
So that is going to wrap it up with this special food 2 layer bavarois jello recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
