Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Gumbo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cajun Gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun gumbo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Gumbo:
- Take 4 chicken thighs
- Take aprox 16 king prawns
- Take bell peppers., green and red
- Take 1 large onion
- Prepare 1 tbsp paprika
- Make ready 1 tsp dried oregano
- Get 1 tsp dried thyme
- Get 1 tsp cayene pepper
- Get 1 tsp dried chilli
- Prepare 1 tsp garlic powder
- Get 3 fresh garlic cloves
- Get salt and lots of black pepper
- Get pint chicken stock
- Get 1 tsp tomato paste
- Get plain flour
- Get oil
Steps to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
So that’s going to wrap it up for this special food cajun gumbo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
