Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baingan bharta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baingan bharta is something which I have loved my entire life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baingan bharta using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baingan bharta:
- Get baingan roasted, peeled and mashed
- Get onion chopped
- Take tomatoes chopped
- Take ginger and chilli chopped
- Make ready salt
- Make ready red chilli powder
- Take cumin powder
- Get cumin seeds
- Prepare garam masala
- Get refined oil
- Take coriander leaves chopped
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan bharta:
- In a kadhai add oil and cumin seeds.now add onion and ginger chilli.mix well. Roast it for five minutes.now add baingan.mix well cook it for 15 minutes at medium flame.now add all spices and tomatoes.mix well.again cook it for 15-20 minutes at medium flame.add coriander leaves.after 20 minutes switch off the flame and serve hot with chapati and paratha.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
So that’s going to wrap this up for this exceptional food baingan bharta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
