Yakitori-style Chicken in a Frying Pan
Yakitori-style Chicken in a Frying Pan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yakitori-style chicken in a frying pan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Yakitori-style Chicken in a Frying Pan is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakitori-style Chicken in a Frying Pan is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yakitori-style chicken in a frying pan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori-style Chicken in a Frying Pan:
  1. Get 2 Chicken thighs
  2. Make ready 1 White part of a Japanese leek
  3. Prepare 6 leaves Lettuce
  4. Prepare 1 dash Salt and pepper
  5. Prepare 1 tbsp Katakuriko
  6. Take 3 tbsp ● Soy sauce
  7. Prepare 2 tbsp ●Mirin
  8. Get 1 tbsp ●Sake
  9. Get 2 tbsp ●Sugar
  10. Get 1/2 tsp ●Grated ginger

Pulverized dried shiitake mushrooms are the secret!. In a frying pan over medium heat add the oil and brown on each side for several minutes. Add water and cover to steam until evaporated. Brush both sides with taré sauce and cook to glaze.

Steps to make Yakitori-style Chicken in a Frying Pan:
  1. Wash the lettuce, drain, and chill in the refrigerator. Cut the chicken into bite size pieces, season with salt and pepper, and lightly coat with katakuriko.
  2. Heat 1 tablespoon of oil in a frying pan. Spread the chicken in a pan and first cook for a minute over high heat. When the pan has warmed, turned down to medium and cook until crispy.
  3. Flip over the chicken and cover to let steam until it cooks through. Remove the lid and cook until the surface crisps. When cooked, blot excess oil with a paper towel.
  4. Add diagonally sliced white part of Japanese leek and mix in the ● ingredients. Once it has thickened from the katakuriko on the chicken, it's done.
  5. Wrap the chicken in lettuce with a little sauce, and enjoy.

Making a pan-seared chicken is simple. Start by heating up the butter in a large skillet on medium-high heat. I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food.

So that’s going to wrap it up for this special food yakitori-style chicken in a frying pan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!