Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, daikon radish and wakame stem salad with sweet miso. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Get 100 g Daikon Radish
- Make ready 50 g Wakame (thick stem part)
- Make ready 1 Tbsp miso
- Make ready 2 tsp honey
- Make ready 2 tsp vinegar (I use rice vinegar)
- Prepare 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that’s going to wrap it up for this exceptional food daikon radish and wakame stem salad with sweet miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
