Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan bharta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan Bharta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baingan Bharta is something which I’ve loved my whole life. They are nice and they look fantastic.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can cook baingan bharta using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Take eggplant or baigan
- Take oil
- Make ready hing
- Take onion chopped
- Make ready medium tomato chopped
- Prepare green chilli chopped
- Take garlic paste
- Prepare ginger paste
- Prepare haldi powder
- Get red chilli powder
- Prepare coriander powder
- Make ready garam masala
- Take salt
- Take coriander leaves chopped
- Get thin slices of lime
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Steps to make Baingan Bharta:
- Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.
- Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.
- Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.
- Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.
- Add chopped tomato,green chilli and ginger garlic paste.
- Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.
- Add the roasted and peeled baingan to the tarka.
- Cover and Cook for couple of minutes.srinkle some coriander leaves.
- Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan…
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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