Crunchy-Skinned Chicken Wings on the Grill
Crunchy-Skinned Chicken Wings on the Grill

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy-skinned chicken wings on the grill. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy-Skinned Chicken Wings on the Grill is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crunchy-Skinned Chicken Wings on the Grill is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crunchy-skinned chicken wings on the grill using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy-Skinned Chicken Wings on the Grill:
  1. Prepare Chicken wings - the midsection and the tip
  2. Get Ginger
  3. Make ready The green portion of Japanese leeks
  4. Make ready Salt
  5. Prepare Coarsely ground black pepper
  6. Get Sake
Steps to make Crunchy-Skinned Chicken Wings on the Grill:
  1. Slice the chicken wings fron the joint to the end. Slice the ginger. ※There is more ginger and leek in this picture than you need by the way.
  2. Add the water and chicken wings to a deep frying pan and once the water is boiling, throw the water away. ※ Make sure to rinse away any excess scum.
  3. Add enough water to submerge the chicken to the frying pan from step 2, along with the cooking sake, leek and ginger. Boil the chicken in this mixture for 15 minutes until cooked through.
  4. Take out the chicken wings and season each side with salt and ground pepper. Place the chicken on the grill and grill each side until well browned.
  5. You can use the leftover liquid from step 3 to create a delicious and easy soup as well. Simply remove the leek and ginger, add in some grated garlic, salt and pepper, light soy sauce and a beaten egg. Once the egg becomes fluffy it's ready.

So that’s going to wrap this up for this exceptional food crunchy-skinned chicken wings on the grill recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!