Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed chicken with mayo-miso sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this recipe video, I will show you how to make Chicken with Miso Mayo Sauce. I use three kinds Miso (white miso, brown miso and dark brown miso) and two. Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist and flavorful.
Steamed Chicken with Mayo-Miso Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steamed Chicken with Mayo-Miso Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
- Make ready 200 g chicken
- Get 1 Tbsp vineger
- Make ready 1 tsp soy sauce *
- Get 1/2 tsp lemon juice *
- Prepare 1 tsp mayonnaise *
- Make ready 1 tsp miso *
- Prepare dried parsley
Cut the chicken thighs into bite-sized pieces and. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Miso Mayo is a savory sauce that packs a ton of umami flavor.
Steps to make Steamed Chicken with Mayo-Miso Sauce:
- Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
- While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
- Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
- Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.
It's a personal favorite of mine for it's simple recipe and versatile use. I like to use miso mayo on my sandwiches, salads, and when cooking chicken. Making miso mayo is very simple and it only takes four ingredients! Miso combines with rice vinegar, soy sauce, honey, and chile paste to give a savory-sweet glaze to Miso Chicken. MISO MAYO is plant-based and hand-packed in small batches to ensure quality and freshness.
So that’s going to wrap this up with this special food steamed chicken with mayo-miso sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
