Gooey chocolate chip cookie bar
Gooey chocolate chip cookie bar

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gooey chocolate chip cookie bar. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gooey chocolate chip cookie bar is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gooey chocolate chip cookie bar is something which I’ve loved my entire life.

Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday. How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn't have sweetened condensed milk. It'll bubble up around the outside of the pan if you do.

To get started with this particular recipe, we must first prepare a few components. You can cook gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you cook it.

  1. Take 9 tbsp chocolate chip cookie dough
  2. Take 1 tsp Quick cooking oats
  3. Take 1 cup Marshmellows
  4. Make ready 1 cup M&M we use plain but you can pick what you want
  5. Take 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want

Besides the original semi-sweet chocolate chips, other varieties also include peanut butter, bittersweet. In bowl of stand mixer combine cake mix, egg and melted butter until a thick dough forms. Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars!

  1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
  2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
  3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
  4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
  5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
  6. Enjoy!

Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. Chocolate Chip Cookie Bars Getting reviews. Gooey Peanut Butter Chocolate Chip Cookie Bars - An easy chocolate chip cookie bar stuffed with a gooey peanut butter mixture. In a the bowl of a stand mixer using the flat beater attachment, whip the softened butter, granulated sugar and brown sugar until the butter is light yellow and the sugars are well incorporated.

So that is going to wrap it up for this special food gooey chocolate chip cookie bar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!