Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baingan bharta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan Bharta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baingan Bharta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baingan bharta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan Bharta:
- Get roasted brinjal
- Take onion chopped
- Take tomatoes chopped
- Make ready green chilli chopped
- Prepare salt
- Take red chilli powder
- Prepare dry mango powder
- Prepare oil
An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan.
Instructions to make Baingan Bharta:
- Take a wok,add oil,heat then add onion cook it then add tomato cooked well.
- Add all masala,give a nice mix.Add brinjal mix well.
- Bharta is ready.
Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Baingan bharta is a main stream dish loved by many in. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.
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