Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tonjiru (miso soup with veggies and pork). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tonjiru (Miso Soup with Veggies and Pork) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tonjiru (Miso Soup with Veggies and Pork) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
- Make ready 100 g pork
- Make ready 1/2 carrot
- Get 1 potato
- Get 1/3 konnyaku
- Get 1/2 onion
- Take 1 Tbsp miso
- Prepare 500 ml dashi soup
- Get 2 tsp sesame oil
Instructions to make Tonjiru (Miso Soup with Veggies and Pork):
- Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
- Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
- Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.
So that is going to wrap this up with this special food tonjiru (miso soup with veggies and pork) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
