Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, smokey baingan bharta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smokey Baingan Bharta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smokey Baingan Bharta is something which I’ve loved my whole life. They are nice and they look fantastic.
Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what!
To get started with this recipe, we have to prepare a few components. You can have smokey baingan bharta using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Baingan Bharta:
- Get large eggplant (baingan)
- Take onion chopped
- Take tomato choppeed
- Make ready ginger+ garlic chopped
- Make ready green chili chopped
- Make ready coriender powder
- Get red chili powder
- Make ready cumin powder
- Take garam masala
- Take aamchur powder
- Make ready turmeric powder
- Get Salt
- Make ready coriender leaves
Some veggies are liked universally while others have limited appeal, the eggplant (baingan in Hindi) belongs to the latter category. Baingan Bharta, or Smokey Eggplant Curry, is a north Indian dish made by grilling whole eggplant over charcoal or direct fire. The charred outer skin is removed and the remaining portion is mashed and cooked with a spiced mixture of tomato gravy. Surprisingly, this dish does not taste like eggplant.
Instructions to make Smokey Baingan Bharta:
- Rinse the eggplant (baingan) and dry. Brush it with little oil all over. Put the baingan directly on heat and roast untill completely roast.
- Once cooled, remove skin.
- Transfer the Roasted baingan to a bowl mash with fork set a side.
- Heat oil in a pan add chopped garlic, ginger, green chili saute until brown.
- Then add chopped onion and cook for 2-3 minutes, now add chopped tomatoes, coriender leaves and cook for 5-6 minutes. Add all spices.
- Now add mashed roasted baingan mix well.
- Cook for 5-6 minutes.
- Remove from heat.
- Serve baingan bharta with hot chapati.
- Add all
Baingan bharta is a smoky-flavored curry made by mashing fire-roasted eggplants and cooking them in a rich onion-tomato gravy. A popular North Indian dish, Baingan bharta pairs well with roti or rice. Baingan bharta is a traditional Punjabi dish that's very popular for lunch. The vegetarian dish is made from roasted eggplant that you mash and stir fry with aromatics. The texture is very similar to baba ganoush.
So that’s going to wrap it up with this special food smokey baingan bharta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
