Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baid al qata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baid Al Qata is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baid Al Qata is something that I have loved my whole life. They are nice and they look fantastic.
Baid al Qata is a cookie made out of a shortcrust that is stuffed with walnuts which have been The name Baid al Qata means eggs of the Qata bird (in English it is the crowned sand grouse) which is a. Fussilet Kuran Merkezi tarafından Nasser al Qatami'nin sesinden hazırlanmış Beyyine Suresi ►Kanalımıza abone olup tüm içeriklerimize kolayca erişmek için. Fussilet Kuran Merkezi tarafından Nasser al Qatami'nin sesinden hazırlanmış Beled Suresi ►Kanalımıza abone olup tüm içeriklerimize kolayca erişmek için Ana.
To begin with this particular recipe, we must prepare a few components. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baid Al Qata:
- Take For the dough:
- Make ready 1 1/2 cup cake or all-purpose flour
- Make ready 1/2 cup lukewarm milk
- Prepare 1 stick (100 gm) unsalted butter, room temperature
- Take Pinch cardamom
- Get Pinch salt
- Take 1 cup crushed walnuts
- Make ready Few strands of saffron soaked in 1 Tbsp rose water
- Make ready 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp orange blossom water
- Take Powdered sugar for coating
- Take Vegetable oil for frying
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Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
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So that’s going to wrap this up for this special food baid al qata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
