Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, toasted mung bean with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Toasted Mung Bean with Coconut Milk is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Toasted Mung Bean with Coconut Milk is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Take 1/2 cup mung bean
- Prepare 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Prepare 1 cup sugar
- Get 2 cups coconut milk
- Get 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap this up with this special food toasted mung bean with coconut milk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
