Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put in all seasoning adjust taste. PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!!
Pork and fried tofu (adobong baboy na may tokwa) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork and fried tofu (adobong baboy na may tokwa) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):
- Make ready Half kilo pork
- Prepare 6 boiled egg
- Prepare 4 pieces tofu cut and fried
- Prepare Soy sauce
- Get Water
- Make ready Vinegar
- Get Garlic
- Make ready Pepper
- Prepare Sugar
- Take leaf Mustasa
Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork.
Steps to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
Adobong Baboy Na Tuyo or Dry Pork Adobo is just as delicious as the standard Adobo recipe, but the difference is that this adobo recipe is the dried version. The standard version adobo, which is the most well-known throughout the world, have the meat cooked with its flavorful marinade, made up of soy. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper.
So that’s going to wrap this up for this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
