Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, negi miso don (minced meat and miso rice bowl). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something which I’ve loved my entire life. They are nice and they look wonderful.
Chop the leek into small pieces and put in a bowl. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. If your children don't like eating vegetables or mushrooms, you have a good opportunity to sneak them in!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
- Prepare 200 g minced pork or beef
- Prepare 200 g tofu
- Get 1 Japanese leek or green onion
- Get 1 Tbsp miso
- Make ready 1 Tbsp soy sauce
- Get 1 Tbsp sugar
- Prepare 1 Tbsp sake
- Make ready 1 Tbsp sweet flour paste (tian mian jiang)
- Make ready 1 tsp each grated garlic and ginger
- Take 2 cherry tomatoes
- Get 1 tsp olive oil
Enjoy piping hot, and don't forget to slurp! A "Don" often consists of fish, meat and vegetables simmered together and served over rice. Katsu Don is a bowl of rice topped with a deep fried pork cutlet called "Ton-katsu", simmered with egg and sauce. A variation of Katsu Don, "Miso Katsudon" is loved by people in Nagoya.
Instructions to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
- Chop the leek into small pieces and put in a bowl.
- Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
- Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
- When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
- Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
- Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!
Featured in: Brown Rice Bowl With Oven Baked Miso Glazed Tofu, Red Peppers And Kimchi. Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish). Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! · Make this easy and popular ten don recipe, golden crispy shrimp and vegetable tempura served over steamed rice drizzled with tentsuyu. There has been references that miso and rice for Japanese people are like 'meat and potatoes for Americans'.
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